The pure jujube paste is hand-cooked for two hours on low heat, paired with high-quality American walnuts, and after low-temperature baking, the two are combined to produce a rich, soft and non-sticky delicate taste, which is deeply loved by the elders and children. dessert. ? Product Name: South Jujube Walnut Cake? Ingredients: maltose, walnuts, jujube filling? Weight: 170g plus or minus 3%? Expiration date: marked on the outer box packaging? Storage period: Store in a cool place, out of direct sunlight? Allergens: This product contains dairy products, please be careful if you are allergic