Matured for more than three years. 2020 inspection report. Medium-deep baking thick and rich. Made in Taiwan MIT. Farm Direct. Stick to the original coffee flavor 100% nitrogen packaging. Won the Gold Medal Award of Taiwan Excellent Product. Won the Consumer Satisfaction Gold Award. Won the international HACCP food safety control system certification. The harvested coffee beans need to be stored in a special storage and maintained at a stable temperature and humidity for more than three years before they are eligible to be called aged coffee beans. The sourness of the coffee beans is transformed into smooth sugar over time. The unique flavor is dedicated to every coffee soul who is calmly washing the chain. Taste description: The complex and rich aroma has the similar aroma of Mandheling but does not have the sour and bitter taste of Mandheling. It is very different from the taste of coffee on the market, making OKLAO's aged Arabica deeply popular among Japanese.