Prepared with braised sauce, the taste is unique. The eel itself contains calcium, protein and vitamins A and E. It is the best choice for children, teenagers and middle-aged and elderly people to supplement calcium. Manufactured by high-temperature sterilization, the quality is reliable, no preservatives, artificial colors, and monosodium glutamate are added, and it is safe to eat. Kabayaki sauce is added to make the product have a sweet and fragrant flavor. Packed in an easy-open can, it is more convenient to eat, and it is a must-have companion for meals and drinks.