"H.K Style Yuan Yang" is a specific brewing method in Cha Chaan Teng, blending milk tea and coffee in a golden ratio, resulting in a unique, rich and silky flavor with a long aftertaste, hence becoming a popular classic taste in Hong Kong. Each Ceylon black tea and coffee bean recipe is carefully selected and assembled by professional tea masters and coffee roasters with years of accumulated experience, resulting in a rich and aromatic tea flavor and a distinctive coffee flavor. Exclusive recipe in a golden ratio for Cha Chaan Teng. Using 100% premium Ceylon black tea. Sourced from the best coffee growers in South America and Asia. A blend of coffee aroma and silky Ceylon black tea. Keep it fresh with nitrogen, make coffee flavor lasting more