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DR SCHAR DR. SCHAR Cereal Crackers 210g , 210g
And Diglycerides,Of Fatty Acids, Flavouring]; Maltodextrin, Modified Tapioca Starch, Whole Millet,Flour 6,1%, Soya Flour, Rice Syrup, Flaxseed 3,6%, Whole Rice Flour 3,5%, Buckwheat,Flour 1,8%, Sorghum Flour 1,7%, Flaxseed Flour 1,6%, Maize Flour 1,4%, Dried Sour,Dough (Buckwheat, Quinoa), Soya Bran 1,4%, Poppy Seeds 0,7%, Sugar Beet Syrup,Sea Salt, Mono-And Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides,Of Edible Fatty Acids, Ammonium Hydrogen Carbonate, Sodium,Bicarbonate, Guar Gum, Hydroxypropyl Methyl, Citric Acid, Natural Flavour,May Contain Traces Of Lupin.