Maca is a root vegetable from the broccoli family that looks similar to a turnip

The root is harvested, washed, ground, dried (slow at low temperatures) and then milled into a fine powder.

Given that Maca is a root it has an earthy taste.

Some describe it as nutty with a slightly bitter note.

The fresher your Maca the better it tastes.

Again, we only use the freshest, best quality Maca grown and harvested in Peru!

Directions:

Add a heaped teaspoon to your smoothies for a nutrient boost. Add to your baking or raw treats - Bliss balls or brownies.

Warnings:

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.