Maca is a root vegetable from the broccoli family that looks similar to a turnip

The root is harvested, washed, ground, dried (slow at low temperatures) and then milled into a fine powder.

Given that Maca is a root it has an earthy taste.

Some describe it as nutty with a slightly bitter note.

The fresher your Maca the better it tastes.

Again, we only use the freshest, best quality Maca grown and harvested in Peru!

Directions:

Mix into smoothies, yoghurt, cereal, oatmeal, muesli, fruit juice, or bake into cakes or cookies.

Warnings:

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.

Vitamin and mineral supplements should not replace a balanced diet.