In the village houses of tropical java, Indonesia, golden coconut nectar has been hand-harvested and home processed by the islands' people for generations.

In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand-harvested and home processed by the islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden white chocolate bar.

• Creamy, Simple and light with a touch of pure vanilla.
• This organic white chocolate is made in Melbourne using only clean plant-based ingredients.
• The Loving Earth version of white chocolate.

Organic gluten free raw Vegan

Open and enjoy! Store in a cool, dry place, away from direct sunlight

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.

Vitamin and mineral supplements should not replace a balanced diet.