Broth mushroom veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

Vegetable broth is chock full of goodness, no bones about it.

This delicious elixir is your whole veggie garden in a cup.

Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, vegetable broth not only tastes delicious but also supports your immune system.

With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome Vegan stock alternative.

One serve of our vegetable broth is equal to one serve of veggies, making it even easier to get in your daily serves.

Vegetable broth provides all around goodness to nourish your body and warm your soul!

Directions:

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.

Warnings:

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.