Rich cacao & ayurvedic spices.

The ultimate healthy indulgence, Amazonia spiced cacao is a warm and invigorating blend that will satisfy your late-night chocolate cravings.

With its rich dark chocolate taste, cacao is an excellent source of Iron and Magnesium and contains more than 27 times the antioxidants of blueberries.

Combine this with traditional ayurvedic spices such as cinnamon, turmeric and ginger and you have a decadent guilt-free hot chocolate.

Mix 5g (1 teaspoon) with 200ml of warmed non-dairy milk. Sprinkle with cinnamon and sweeten with honey (if desired). To serve cold, mix 1 teaspoon with a splash of Hot Water and honey (if desired). Stir to form a paste then add chilled non-dairy milk.

Mix 5g (1 teaspoon) with 200ml of warmed non-dairy milk. Sprinkle with cinnamon and sweeten with honey (if desired). To serve cold, mix 1 teaspoon with a splash of Hot Water and honey (if desired). Stir to form a paste then add chilled non-dairy milk.

Mix 5g (1 teaspoon) with 200ml of warmed non-dairy milk. Sprinkle with cinnamon and sweeten with honey (if desired). To serve cold, mix 1 teaspoon with a splash of Hot Water and honey (if desired). Stir to form a paste then add chilled non-dairy milk.

Reseal after use.

Store below 25°C in a cool, dry and dark place.

Do not consume the enclosed absorbent device.