Our naturopath has carefully selected this blend of organic herbs, to naturally support detoxification.

Herbs used in this blend, including nettle leaf, dandelion and burdock, have traditionally been used to help support healthy function of the liver and kidneys, and aid the clearance of toxins.

This is an earthy and grounding blend, offering grassy notes of nettle, with hints of sweet fennel and ginger.

Place a heaped teaspoon ( 2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°c-85°c and allow to infuse for 3-4 minutes. Strain the tea and serve. Best consumed without milk or sweetener.

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.