Contains highly absorbable and bioavailable form of albion Magnesium bisglycinate.
Mg optima relax contains evidence based ingredients that may support the natural Metabolic pathways for gamma-aminobutyric acid (GABA) production and activity, indicated to promote relaxation during times of stress.
Albion Magnesium bisglycinate is scientifically designed to provide a highly bioavailable form of Magnesium.
Magnesium may act as a GABA receptor agonist and also has a binding site on the glutamate receptors helping to regulate the activity of this main excitatory neurotransmitter.
Directions:
Add 5g (1 scoop) to 100-200ml of cold water or juice, one to two times per day, or as directed by your healthcare practitioner.
;
Add 5g (1 scoop) to 100-200ml of cold water or juice, one to two times per day, or as directed by your healthcare practitioner.
Warnings:
Store below 25°C.
Keep out of reach of children If symptoms persist consult your healthcare practitioner.
Vitamin supplements should not replace a balanced diet.
Contains highly absorbable and bioavailable form of albion Magnesium bisglycinate.
Mg optima relax contains evidence based ingredients that may support the natural Metabolic pathways for gamma-aminobutyric acid (GABA) production and activity, indicated to promote relaxation during times of stress.
Albion Magnesium bisglycinate is scientifically designed to provide a highly bioavailable form of Magnesium.
Magnesium may act as a GABA receptor agonist and also has a binding site on the glutamate receptors helping to regulate the activity of this main excitatory neurotransmitter.
Directions:
Add 5g (1 scoop) to 100-200ml of cold water or juice, one to two times per day, or as directed by your healthcare practitioner.
;
Add 5g (1 scoop) to 100-200ml of cold water or juice, one to two times per day, or as directed by your healthcare practitioner.
Warnings:
Store below 25°C.
Keep out of reach of children If symptoms persist consult your healthcare practitioner.
Vitamin supplements should not replace a balanced diet.
