Quinoa, pronounced keen-wah, is a grain, but not just any grain. It is considered to be almost a complete food.

It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free and usually organic.

Quinoa is simply delicious.

In the kitchen, quinoa has a huge range of uses and lends itself beautifully to so many dishes.

When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals.

It is Simple to prepare, easy to digest and most enjoyable to eat.

It is very light on the stomach and you don't tend to feel at all heavy after eating a meal made with quinoa.

There should be a packet of quinoa in every pantry.

Here, you will find many different ways to use quinoa.

Open and enjoy the read.

Store below 30°C in a dry place away from sunlight.

Always read the label.

Use only as directed.

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