Hibiscus Tea is a brilliant magenta toned tea with a refreshingly tart and tangy flavour. Its benefits can be enjoyed both as a hot tea, or a refreshing iced beverage.

You likely recognize Hibiscus Tea by its astonishingly deep magenta colour.

You probably also have some idea that the tart flavour of this tea indicates it's loaded with Vitamin C and bioflavonoids.

What you may not be aware of, though, is that this royal-toned tea also imparts a plethora of other benefits, as well as providing the makings for a superb iced tea.

Native to warm, tropical, and subtropical climates, the genus of flowering plants considered hibiscus includes hundreds of varieties in the mallow family.

With their large, vibrantly coloured petals, hibiscus flowers have become an iconic symbol for a tropical paradise.

Hibiscus plants vary in size from little shrubs to small trees.

Likewise, their flowers have their own individuality, and come in a broad range of colours and sizes, with red being one of the most popular.

Place tea bag in cup add boiling water and infuse for 3-5 minutes depending on the desired strength of your brew. Add milk and sweetener as you desire.

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However, we still recommend that you please check the ingredient listings on a product before use.

Always read the label and use as directed