This healthy, non-alcoholic drink, first made by the Benedictine Monks in the 13th Century, is nature’s answer to tension, tiredness, and the lowness of spirits. Norfolk Punch is a 700-year-old medieval monastic recipe containing over 30 herbs, berries and spices, with no alcohol, no artificial flavours, no artificial colouring. Although Norfolk Punch has no alcohol, it has a remarkable ability to induce a feeling of cheerfulness and well-being and is still made by us to the original secret recipe, with pure Cranberry juice added. Served piping hot to release the full benefit of the herbs, Norfolk Punch, is an ideal accompaniment to any meal… pleasure without alcohol! A wineglass full taken morning and night may allow the gentle but potent herbs to restore the natural balance of your body. A chilled glass of Norfolk Punch on hot days is very refreshing and helps replace lost energy.