Shelf Stable Mesophilic Culture Cheese Cloth Cheese Salt Square Feta Moulds (2) Vegetarian Rennet Tablets Thermometer Cheese Mat Calcium Chloride Pipette Culture Measuring Spoons Sanitiser Instructions and Recipe Booklet Time: Made in 1 day Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter. No artificial flavours, preservative free & vegetarian. The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. What's included: