Who doesn’t love home baked Gingerbread! Delicious with lashings of butter or topped with cream cheese Keto-friendly icing, this bread is the ultimate “feel good” snack! Just add 1 tbsp butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient, and delicious! Makes 4 slices. Light, fluffy, and naturally gluten-free.